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巴尔虎铜锅涮肉

火锅 · ⭐ 4.8

Unit 1001-1, 1st Floor, Building A, Gaosheng Tower, Zhongxin Road

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Hulunbuir Xiqi Lamb Ribs

  Hulunbuir Xiqi lamb ribs use high-quality lamb ribs from the Hulunbuir grassland of Inner Mongolia, marinated and grilled over charcoal, resulting in tender and juicy meat with a rich grassland flavor.
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  Half Portion of Hulunbuir Xiqi Lamb Leg Meat

  A half portion of lamb leg meat from Hulunbuir Xiqi, marinated and grilled over charcoal for a rich, tender flavor.
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  Salty Milk Tea

  Salty milk tea is a drink made primarily from tea, milk, and salt. First, brew tea to extract the tea liquid, then mix in milk and stir evenly. Add salt to taste, and serve either heated or chilled.
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  Milk Skin Roll

  A milk skin roll is a dessert made from milk, where the surface forms a skin after heating and concentrating the milk. The skin is rolled up and filled with sugar or jam, then cut into segments. Careful heat control is needed to form the skin, resulting in a smooth and delicate texture.
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  Premium Lamb Shoulder

  Premium lamb is made from fresh lamb meat, marinated and then cooked by stewing or grilling. The lamb is tender and retains its original flavor, typically enhanced with seasonings such as green onions, ginger, and garlic.
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  Premium Snowflake Wagyu Beef

  Premium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
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  Old-Style Hawthorn Jelly

  Made from hawthorn berries, this traditional Chinese dessert is sweet and tangy, with a soft, jelly-like texture.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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