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Hoxiaowu Sushi (Nancun Branch)

日料 · ⭐ 3.6

Unit 112, No. 1228–3, Xingye Avenue, Nancun Town

Dishes

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  Battleship Gunkan Sushi Platter

  The Battleship Gunkan Sushi Platter is a classic Japanese sushi assortment featuring Gunkan-style sushi as the main form. Key ingredients include sushi rice, toasted nori strips, and a variety of seafood toppings. Common toppings are salmon roe, sea urchin, crab meat salad, chopped octopus, sweet shrimp, and minced tuna. The preparation involves shaping sushi rice into oval mounds, wrapping a strip of nori around the perimeter to create a 'battleship' shape, and then filling or topping the center with various seafood. The platter typically offers a colorful and diverse selection of Gunkan sushi.
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  Hell Pork Belly Ramen

  Hell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
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  Japanese Beef Rice Bowl

  A Japanese beef rice bowl featuring tender beef slices and vegetables in a savory sauce over steamed rice.
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  Exploding Mashed Potatoes

  A creative dish where mashed potatoes are shaped into balls and deep-fried until crispy, offering a soft interior and crunchy exterior.
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  Tamagoyaki Tofu Sushi

  Tamagoyaki Tofu Sushi is a creative sushi dish blending Japanese and Chinese elements. Main ingredients include tamagoyaki tofu (egg tofu), sushi rice, nori seaweed, cucumber, and imitation crab sticks. To prepare, sushi rice is steamed and seasoned, while the tofu is cut into strips. The rice is spread evenly on nori, layered with tofu strips, cucumber, and crab sticks, then rolled tightly into a sushi roll and sliced into bite-sized pieces. The dish offers a soft, delicate texture with the subtle aroma of egg and tofu.
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  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
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  Sesame Octopus Appetizer

  Fresh octopus is lightly cooked and tossed with sesame seeds, garlic, vinegar, and a touch of chili oil for a crisp, aromatic appetizer.
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  Eel Taco

  Eel taco features grilled eel wrapped in a corn tortilla with fresh vegetables and sauce, offering a savory and satisfying bite.

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