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Xin Si Mutton Restaurant

火锅 · ⭐ 3.9

South side of the intersection of Xinlin Highway and Sizhong Road (80 meters east of China National Petroleum Corporation)

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
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  Tower Cake

  A traditional layered flatbread made from fermented dough, rolled and pan-fried to a crispy texture, often served with sauces or vegetables.
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  Bitter Melon Wild River Carp with Edamame

  A home-style dish featuring fresh wild river carp and edamame, gently stewed or braised to create a rich, savory flavor.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Braised Eel Tubes

  A dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
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  Mixed Lamb Offal Platter

  A拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Goat Foot

  Sheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.
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  Sheep Blood Soup

  A traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.
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  Sweet Pickled Garlic

  Sweet pickled garlic is made by preserving fresh garlic in a mixture of sugar, vinegar, and salt, resulting in a crisp, tangy-sweet flavor perfect as a side dish or condiment.
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  Fermented Tofu Steamed Pork

  Fermented tofu is steamed with pork, creating a rich and aromatic dish with a unique flavor profile.

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