Fu Yuan 1763 (Liu Yin Park Branch)
咖啡 · ⭐ 4.2
Inside Liuyin Park, No. 8A, Huangsi Dajie
Dishes
Mini Almond PorridgeMini Almond Porridge is a small dessert made mainly from almonds, milk, and sugar. Almonds are ground and mixed with milk, then boiled and sweetened with sugar, resulting in a smooth and sweet taste.
Seven-times Perfumed Jasmine TeaSeven-time jasmine tea is a traditional floral tea made by infusing jasmine flowers into green tea through seven rounds of scenting. Main ingredients include high-quality green tea and fresh jasmine blossoms, with alternating layers of tea and flowers to fully absorb the fragrance.
Traditional Meat Sauce NoodlesTraditional meat sauce noodles use noodles as the main ingredient, paired with stir-fried meat sauce. The sauce is typically made from ground pork, doubanjiang, scallions, ginger, garlic, and seasoned with soy sauce and sugar. Cooked noodles are mixed with the sauce and can be garnished with greens or scallions.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Chengmo Yu XiangChengmo Yu Xiang is a creative dish that combines oranges, jasmine flowers, and pre-rain tea. It is mainly made with fresh orange juice, jasmine tea, and tea leaves. The taste is fresh with a subtle fruit and floral fragrance.
Lapsang Souchong Black TeaLapsang Souchong is a Chinese black tea made from fresh tea leaves of Wuyi Mountain in Fujian, processed through withering, rolling, fermentation, and drying. The finished tea has tight, dark strands and a unique smoky aroma with a flavor reminiscent of dried longan.- Caramelized Pineapple Beef BurgerCaramelized pineapple beef burger features fresh beef patty with caramelized pineapple slices, lettuce, and tomato in a toasted bun. Beef is seasoned and pan-fried, pineapple cooked with sugar and butter until slightly charred for sweet aroma.
Rose Sea Salt LatteRose sea salt latte is made with coffee as the base, mixed with milk or plant-based milk, topped with rose syrup or jam and a pinch of sea salt for a unique flavor profile. Brew concentrated coffee first, then mix with heated milk, and finally add rose-flavored elements and sea salt on top.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.- Kale Avocado JuiceDice kale and avocado, blend with a little apple juice and lemon juice, then strain. The result is a smooth green liquid.
- Jasmine Ice BokbukJasmine Ice Bokbok is a drink made primarily from jasmine tea and ice bokbok milk. Jasmine tea adds fragrance, while ice bokbok milk, a thick dairy product made by low-temperature concentration, offers a rich taste. Mix the tea with the milk and chill before serving.
Jasmine LatteJasmine latte is made with fresh jasmine tea as the base, blended with milk or frothed milk. Brew jasmine tea, cool it, then mix with hot or cold milk. Add syrup or honey to taste.
Jasmine Almond MilkJasmine almond milk is a drink made mainly from almonds, jasmine flowers, and milk. Almonds are ground and mixed with milk, then jasmine flowers are added for infusion. After filtering and seasoning, it has a sweet taste with a jasmine aroma.
Jasmine AmericanoJasmine Americano is a fusion drink made by mixing cold brew coffee and jasmine tea, sweetened with syrup and chilled with ice. Mix brewed jasmine tea and cold brew coffee in proportion, stir well, then pour into a glass filled with ice.
Taro Jasmine Milk TeaXiangyu Jasmine Fresh Milk Tea is made with fresh milk and jasmine tea, blended with steamed taro puree for a rich, smooth drink. Cool the jasmine tea, mix with milk, add taro puree, then optionally sweeten or add ice.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.