Donkey Meat Fire Cake (Huijin Cheng Branch)

Name: Donkey Meat Fire Cake (Huijin Cheng Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Room 112, Building 14, Huijincheng, Huakang Street

Dishes

Bell Pepper and Egg Stir-Fry
尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
Braised Pork with Flatbread
Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
Pure Meat Donkey Meat Fire Cake
Pure donkey meat fire cake is a traditional Chinese snack featuring donkey meat as the main ingredient. The meat is stewed until tender, sliced, and placed into a crispy baked flatbread, which has a fragrant crust and soft interior. No other meats or additives are used, highlighting the natural flavor of the donkey meat.