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Mo Mo Chicken Stew (Chunxi Road Branch)

小吃快餐 · ⭐ 4.3

No. 64, Erduan Hongxing Road (300 meters on foot from Exit A of Shieryi Hospital Metro Station)

Dishes

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  Momo's Fresh Fruit Tea

  A refreshing beverage made with fresh fruits and tea, perfect for summer.
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  Finger-Licking Pork Ribs Pot

  Pork ribs marinated and slow-cooked with vegetables in a savory sauce, resulting in tender, flavorful meat that's perfect for dipping and savoring.
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  Signature Chicken Boil

  Signature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Lemonade

  Lemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Tomato Beef Stew

  A hearty stew made with tomatoes and beef, simmered slowly to create a rich, tangy flavor.
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  Sour Lemon Fish Pot

  A flavorful fish dish cooked in a sour broth with lemon, tomatoes, and chili, offering a tangy and spicy taste.
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  Rice

  Rice is a staple food made by boiling rice or other grains with water, typically using a rice cooker or pot. A little salt, oil, or ingredients like vegetables and meat can be added for different flavors in dishes like fried rice or served over rice.

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