Long Xiao Guan - Traditional Sichuan Cuisine from the Era (Chatan Branch)

Name: Long Xiao Guan - Traditional Sichuan Cuisine from the Era (Chatan Branch)
Rating: 3.8

川菜 · ⭐ 3.8

No. 15, Shuiyun Road, Chengnan Home Garden (Adjacent to Shuiyun Road Bus Stop)

Dishes

Shredded Pork with Potatoes
Potato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Braised Pork Bone and Radish Soup
Pork or beef bone and radish soup is made by simmering bones and white radish in water for several hours until the broth turns milky and the radish becomes tender.
Spicy Pepper Rabbit
A Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy Fresh Pepper Fish
Fresh pepper and tender fish fillets stir-fried with garlic and ginger, delivering a spicy yet refreshing taste.
Sauce-Flavored Tofu
A Chinese home-style dish made by stir-frying soft tofu with fermented bean paste, garlic, and ginger for a rich, savory flavor.
Long Ge's Unique Maoxuewang
A classic Sichuan-style spicy hot pot dish made with duck blood, beef tripe, fish balls, bean sprouts, and cured meat, stir-fried with chili, Sichuan peppercorns, and fermented broad bean paste. Rich, numbing, and deeply flavorful.