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Cai Yuan Zi Home-style Restaurant (Jingcheng Road Store)

家常菜 · ⭐ 4.6

No. 154 Zhengyang Road, Chengyang District

Dishes

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  Laozhi Shuangcui

  A cold dish made with pig's stomach and duck intestine, blanched and tossed in a spicy-sour sauce for a crisp texture and bold flavor.
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  Almond Mushroom Tender Meat Cubes

  Made with almond mushrooms and pork, the ingredients are diced and stir-fried after marinating. The dish features a tender texture, rich mushroom aroma, and smooth meat flavor with a savory taste.
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  Lemon Sichuan Fish with Sauerkraut

  Lemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-Fried Fresh Shrimp with Chinese Cabbage

  Fresh shrimp and Chinese cabbage stir-fried together, highlighting the natural flavors of both ingredients.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Freshly Steamed Large Oven Bun

  Freshly wrapped large oven buns made with steamed dough and filled with meat or vegetarian filling. Soft texture, thin skin, generous stuffing, and rich aroma.
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  Stir-Fried Rooster with Orchard Vegetables

  A dish featuring fresh rooster meat stir-fried quickly with seasonal orchard vegetables, delivering a savory and tender taste.
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  Stir-Fried Yimeng Mountain Native Rooster

  Freshly cut native rooster from Yimeng Mountains is quickly stir-fried with scallions, ginger, garlic, and seasonings, preserving tender texture and natural flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Beef Noodle with Scallop

  Fresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
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  Chicken Strips with Cabbage

  A Chinese home-style dish made by stir-frying chicken strips with cabbage, offering a tender and crisp texture.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
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  Celery and Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Bamboo Shoot and Clam Dumplings

  Bamboo shoot and clam dumplings feature a fresh, savory filling made from tender bamboo shoots and clams, wrapped in thin dough and boiled to perfection.

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