Zhu Bawang Boiled Rice Noodles (Nine Peninsula Branch)
小吃快餐 · ⭐ 3.4
Shop No. 1-1, Building 1, East Zone, Phase I, Jiuge Peninsula, No. 8 Shanghe Road, Lingshui Community
Dishes
Loofah Pork Egg NoodlesA dish made with loofah, minced pork, and eggs, stir-fried and served over cooked noodles for a fresh and savory flavor.
Refreshing Mung Bean SoupIcy mung bean soup is made from mung beans, rock sugar, and water. Mung beans are soaked, boiled until soft, mashed into paste, sweetened with rock sugar, then chilled or served with ice for a cool, smooth texture.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Lucky Three Delicacies NoodlesA dish made with rice noodles and three fresh ingredients—shrimp, chicken, and mushrooms—cooked in a clear broth for a savory and satisfying flavor.
Signature Pig KingA signature dish featuring braised pork belly marinated in a secret sauce and slow-cooked to tender perfection, rich in flavor and satisfyingly savory.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Pork Liver and Pork Shank NoodlesA traditional Chinese dish made with pork liver and lean pork, served over rice noodles in a savory broth.
Tomato Raw Pork Offal NoodlesFresh pork offal (such as liver, lungs, intestines) and tomatoes are the main ingredients, paired with cooked rice noodles or river noodles, topped with raw greens and scallions. The broth is made by simmering tomatoes, offering a tangy and refreshing taste.- Stone-ground Yang-Yang PorridgeA traditional Chinese dessert made from stone-ground glutinous rice and soy flour, served in sweet and savory versions—sweet with brown sugar or honey, savory with shrimp and scallions.
Classic Fresh Meat YimianA traditional Chinese dish made with handmade yam noodles stir-fried with fresh pork and vegetables, offering a savory and satisfying taste.- Old Friend Pig KingA fusion dish featuring pork trotters stir-fried with fermented bamboo shoots, fermented black beans, and chili, delivering a rich, spicy-sour flavor.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
Golden Soup Raw Pork Offal NoodlesGolden Soup Raw Pork Offal Noodles made with fresh pork offal and specially prepared golden broth. Ingredients include pig liver, lungs, and intestines, briefly blanched and cooked together with smooth rice noodles. The soup has a golden color and rich, savory flavor.