Sanmen Kaifeng Yang Tang Guan (Jingtian Store)
小吃快餐 · ⭐ 4.1
No. 105, Building 1, Phase II, Hezheng Mingyuan, Jingtian Road
Dishes
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Spiced Lamb Noodle SoupA hearty soup made with lamb, noodles, and vegetables, slow-cooked to create a rich, nourishing broth perfect for cold weather.
Braised Flatbread with BeefBeef and flatbread is a dish made with flatbread as the main ingredient, paired with stewed or stir-fried beef. The flatbread is baked from dough, crispy on the outside and soft inside; beef is sliced or shredded and cooked with seasonings to absorb flavor. Together, they create a perfect combination of staple food and meat.
Braised Flatbread with Two VegetablesA traditional Chinese vegetarian dish featuring flatbread served with two stir-fried vegetables, offering a balanced mix of textures and flavors.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Hu La TangHu La Tang is a spicy and savory soup made with beef, vermicelli, mushrooms, and vegetables, seasoned with chili and Sichuan pepper. It's a popular breakfast dish in northern China.
Chicken and Mushroom Rice NoodlesA savory dish made with diced chicken and fresh mushrooms stir-fried with rice noodles, offering a rich, satisfying flavor.
Oven-baked flatbreadGao Lu Bao is a traditional Chinese flour-based food made by fermenting dough with yeast, rolling it into a thin sheet, and filling it with meat or vegetarian fillings before baking in a high-temperature oven. The outer crust is crispy while the inside remains soft. Common fillings include pork, scallions, ginger, soy sauce, and other seasonings.