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Shandong Linyi Top Scholar Chicken (Fengtai Xiao Jing Branch)

地方菜 · ⭐ 3.6

No. 102, Building 1, No. 20 Xisi Huan South Road

Dishes

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  Spicy Crawfish Ranking Must-Try

  Spicy crayfish made with fresh crayfish, chili, Sichuan pepper, ginger, garlic, and green onion. Clean and blanch the crayfish, then stir-fry with spices and simmer in water until flavorful.
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  Beef penis

  牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
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  Softshell Turtle with Lobster Tail

  Softshell turtle and lobster tails are stir-fried together with scallions, ginger, and garlic, then simmered in broth until flavorful, finally reduced to a rich sauce.
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  Clam Stir-Fry with Chicken

  Clam stir-fried chicken is a dish made primarily with clams and chicken. Chicken pieces are stir-fried with fresh clams and seasonings like scallions, ginger, and garlic, then cooked over medium heat until tender. The dish emphasizes the natural flavors of the ingredients, resulting in a fresh and tender taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Yellow-fleshed Potato Strips

  Golden potato sticks are made by peeling golden potatoes, cutting them into strips, and frying or baking them until crispy outside and tender inside.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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