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Smart Canteen

小吃快餐 · ⭐ 3.5

Room 211–213, 2nd Floor, Building 4, No. 10 Courtyard, Du Yang South Street

Dishes

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  Egg and Shrimp Stir-fry

  Sautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
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  Hot Dog Roll

  A hot dog roll is a fast food item made by placing a grilled sausage into a small bun, accompanied by vegetables such as lettuce and pickles, and topped with a special sauce.
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  Pork Sauce Bun

  Pork sauce bao is a steamed dumpling made with pork as the main ingredient, mixed with fermented bean paste, soy sauce, scallions, ginger, and other seasonings, then wrapped in dough and steamed.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Spicy Delicate Pig's Trotter

  Spicy pig trotters made with pork feet, blanched and then stewed with chili, Sichuan pepper, ginger, and scallions to absorb the spicy flavor. Reddish in color, soft yet chewy.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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