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有家酸菜鱼(龙湖星湖天街店)

川菜 · ⭐ 4.8

Tingyi Street, Qingjianhu Longhu Tianjie Mall, A-4F

Dishes

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  Winter Cabbage and Bamboo Shoots

  A Chinese dish made with winter cabbage and tender bamboo shoots, stir-fried to bring out a savory, fresh flavor.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Boneless Chicken Feet

  Boneless black chicken feet is a dish made primarily from black chicken feet, blanched to remove bones while preserving the tender texture. Can be prepared by braising, stewing, or cold mixing, resulting in a soft yet chewy texture, ideal with sauces or seasonings.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Home-style Crispy Pork Strips

  A traditional Chinese snack made by frying marinated pork strips coated in starch until crispy, known for its savory and slightly spicy flavor.
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  Oil-fried Pork Slices

  A classic Chinese home-style dish made by slicing pork and frying it in oil until golden brown, offering a crispy texture and savory flavor.
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  Assorted Dim Sum Platter

  A dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
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  Special Fried Rice with Eggs

  A flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Suzhou Bridge Osmanthus Rice Wine

  A traditional sweet dessert made by infusing glutinous rice wine with fresh osmanthus blossoms, offering a fragrant and mildly sweet flavor.
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  Sour Soup Fish with Pickled Cabbage

  A spicy and sour fish dish made with fresh carp, pickled cabbage, and fermented chili peppers in a tangy broth, typical of Sichuan cuisine.
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  Spicy Sichuan Fish with Pickled Vegetables

  Spicy sour cabbage fish features tender fish slices with pickled mustard greens and bean sprouts, stir-fried with chili and Sichuan pepper in hot oil, then simmered in broth. The fish is silky, the soup rich, and the flavor tangy and spicy.

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