Little Flying Knight Big and Small Digu Chicken

Name: Little Flying Knight Big and Small Digu Chicken
Rating: 4.0

东北菜 · ⭐ 4.0

Meijiaqiao Xingyuan, Yuhang Street

Dishes

Beer Duck in Earthen Pot
A flavorful dish of duck stewed with beer and vegetables, then pan-fried in a clay pot for a rich, savory taste.
Dry Bean Stew with Pork
A traditional Chinese dish made by slow-cooking dried beans and pork in a clay pot, resulting in tender beans and richly flavored meat.
Fried Wolf-Tooth Potatoes
A crispy fried snack made from potatoes cut into wolf-tooth shapes, commonly seasoned with chili and cumin.
Signature Clay Pot Chicken
A signature dish featuring chicken cooked in a clay pot with potatoes and peppers, delivering a rich, savory flavor.
Premium Cold Cucumber Dish
Fresh cucumber slices tossed with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Classic Maoxuewang
A classic Sichuan dish made with duck blood, beef tripe, yellow throat, and vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste for a spicy and numbing flavor.