Magic Restaurant (Tang Da Zhuang Village Branch)
北京菜 · ⭐ 3.7
No. 128, Tangdazhuang Zhong Road, Tangdazhuang Village, Taihu Town
Dishes
Hot Pot CondimentsHot pot dipping sauce is typically made by mixing ingredients such as garlic paste, cilantro, green onions, peanut butter or sesame paste, soy sauce, and vinegar. It is used to enhance the flavor of hot pot dishes.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Classic American French FriesClassic American fries made from potatoes, cut into strips and deep-fried. Soaking in water removes excess starch, followed by double frying for a crispy exterior and tender interior.
Beijing-style One-Pot DishOld Beijing One-Pot is a stew featuring pork, vermicelli, cabbage, and tofu. Ingredients are cooked together in one pot with seasonings until fully tender and flavors blend.
Beijing-style Fish SoupOld Beijing fish soup is a dish made with fresh fish slices, seasoned with scallions, ginger, garlic, and cilantro, quickly blanched in boiling water. Fish slices are typically from grass carp or carp, cooked in broth to maintain tender texture.
藜麦蔬菜沙拉藜麦蔬菜沙拉以藜麦为主要食材，搭配生菜、黄瓜、番茄、牛油果等新鲜蔬菜，经过清洗、切配后混合拌匀。可加入橄榄油、柠檬汁或醋作为调味料，也可根据需要添加坚果或奶酪增加口感。