Guizhou Yellow Beef Restaurant (Tingzhi Branch)
火锅 · ⭐ 3.8
No. 6 Hongda Road
Dishes
Original Soup BaseThe original soup base is made from pork bones, chicken frames, and beef bones, slowly simmered for a long time. Ginger slices and green onions are added to remove fishy smell and enhance aroma, without extra seasonings to preserve the natural flavor of ingredients.
Stewed Beef OffalA dish made by stewing beef offal such as tripe, intestines, and lungs until tender, commonly served in Chinese cuisine.
Boiled BeefBoiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.