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Liang Jian Rong Tian Lao Beijing Yak Scorpion Hot Pot (West Second Banner Store)

火锅 · ⭐ 4.9

No. 2 Yard, Xierqi West Road

Dishes

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  Rongtian Scallion Oil Cake

  Rongtian scallion oil cake is a Chinese pastry made from flour, scallions, salt, and water, rolled flat, folded or rolled, then pan-fried. Crispy outside, soft inside, with rich onion aroma.
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  Handmade Noodles

  Hand-pulled noodles are a traditional dish made from high-quality flour, formed into dough and then hand-rolled, stretched, and cut into片状. The noodles can be cooked with various vegetables, meats, or seafood, offering a smooth texture and rich nutrition.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Roasted Lamb Spine

  Roasted lamb spine is a dish primarily made with lamb vertebrae. After cleaning, the bones are marinated and then grilled, often with aromatics like scallions, ginger, garlic, star anise, and Sichuan peppercorns for rich flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Special Brewed Plum Juice

  A specialty plum juice made by slow-cooking hawthorn, dried tangerine peel, and Chinese plums with licorice and rock sugar, then filtered and chilled before serving.
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  Sheep Tail

  Mutton tail is made from the fatty and meaty parts of a sheep's tail, sliced and cooked by stewing, boiling, or roasting. Main ingredient is mutton tail, seasoned with scallions, ginger, garlic, and careful heat control to melt fat into flavor and achieve tender meat.
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  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Spicy Hot Pot with Old Soup

  Spicy old broth pot made with beef and pork bones, seasoned with spices and chili. Main ingredients include beef, tripe, beef intestine, duck blood, bean sprouts, and potato slices, all cooked in the boiling broth.

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