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A.C.T. COFFEE

咖啡 · ⭐ 4.1

300 meters west of the intersection of Huanghe South Road and Xionger River Road

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  SOE American

  SOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Blended Iced Americano

  A chilled coffee beverage made by blending cold-brewed coffee with ice and water, offering a smooth and refreshing taste with natural coffee aroma.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Lemon Tart

  Lemon tart is a dessert with a pastry crust and filling made primarily from lemon juice, eggs, sugar, and cream. After baking the crust, the lemon mixture is poured in and gently baked until set, then garnished with lemon slices or powdered sugar.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Drawing Yang Tao

  Drawing Yang Tao is a creative dish made primarily with yang tao, usually cut into specific shapes and arranged in a painting style. The preparation focuses on aesthetic presentation and color coordination, with a light taste that highlights the natural sour-sweet flavor of yang tao.

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