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Jiafu Chaoshan Cuisine (Sanlin Image Mall Branch)

粤菜 · ⭐ 4.2

4F, Sanlin Impression Hub, No. 188 Yihang Road, Pudong New Area

Dishes

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  Braised Pig's Feet with Four Golden Points

  Pig's feet braised with aromatic spices and soy sauce, resulting in tender, flavorful meat with a rich, glossy finish.
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  Ancient-Style Scallion Oil Guangdong麻黄 Chicken

  A traditional Cantonese dish featuring chicken cooked in scallion oil with Ma Huang, delivering a rich aroma and tender texture.
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  Signature Chaoshan Braised Lionhead Goose

  Made from premium lionhead goose braised in seasoned sauce. Main ingredients: lionhead goose and braising liquid (featuring star anise, cinnamon bark, bay leaves, etc.). Features rich red color, tender meat, and a savory-sweet flavor.
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  Top Brand Chaoshan Braised Lionhead Goose Meat Small Portion

  This small portion of top brand Chaoshan braised lionhead goose meat uses high-quality lionhead goose meat, braised with a special sauce, resulting in tender meat with a rich braising flavor.
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  Scallops and Shrimp Clay Pot Rice Porridge

  A savory rice porridge made with scallops, shrimp, and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
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  Signature Salted Egg Yolk Baked Shrimp

  Fresh shrimp baked with salted egg yolk, resulting in a rich, savory flavor and tender texture.
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  Signature Grilled Oyster Pancake

  Fresh oysters are pan-fried with eggs and starch to create a crispy, savory dish with a tender bite.
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  Puning Tofu Dry Eggplant Stew

  Puning Tofu Dry Eggplant Stew is a Chinese stew made with eggplant and tofu dry, cooked together with seasonings, offering a fresh and fragrant taste with local characteristics.
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  Puning Bean Sauce Stir-fried Sweet Potato Leaves

  A Cantonese dish featuring sweet potato leaves stir-fried with Puning bean sauce, offering a savory and aromatic flavor.
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  Chaozhou Clay Pot Rice

  Chaozhou clay pot rice is made with rice and ingredients like cured meat, chicken, and mushrooms, slowly cooked in a clay pot for rich flavor and tender texture.
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  Grilled Chaoshan Beef Balls

  Grilled Chaoshan beef balls are made from fresh beef leg meat, hand-pounded into elastic balls and grilled over charcoal for a crispy exterior and tender, juicy interior.
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  Steamed Salted Clams

  A dish made by steaming clams in salt and seasonings, resulting in a fresh and savory seafood delicacy.
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  Cooked Marinated Fresh Oyster and Clam Mix

  This dish consists of fresh oysters and clams, which are marinated and cooked. The main ingredients are oysters and clams, prepared using marinating and stir-frying methods, with a salty and fresh flavor.
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  Stewed Black Bean Stir-fried Fresh Wagyu Beef with Chili

  Fresh wagyu beef stir-fried with seasonal chili and black bean sauce, delivering a savory and aromatic dish.
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  Golden Herb Chicken Stew

  A Cantonese-style stew featuring chicken and golden herb, cooked rapidly in a clay pot for rich flavor.
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  Sautéed Oyster Pancake

  Sautéed oyster pancake is a dish made with fresh oyster meat, eggs, starch, and seasonings. It is pan-fried to keep the oyster meat tender and the outer layer crispy.

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