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Hongyun Street Hot Pot Shop, Jianshui District, Taiyuan City

火锅 · ⭐ 3.3

Room 1017, Building 4, North Gate, Evergrande Yujing Bay Phase I

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Nutty Soy Milk

  A healthy beverage made from soybeans and mixed nuts, blended, filtered, and boiled for a rich, nutty flavor.
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  培根香菜

  培根香菜是一道以培根和香菜为主要食材的菜品。培根切片后煎至微焦，香菜洗净切段，两者混合拌匀或一同炒制，简单调味即可食用。
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  Xiaokang Instant Noodles

  A quick and convenient noodle dish made from wheat-based noodles and seasoning packets, prepared by adding hot water.
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Rice Companion

  A simple and flavorful dish combining rice with stir-fried vegetables, meat, or eggs, commonly served as a side or main course.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Duck Intestines

  Spicy duck rectal intestine is a dish primarily made from duck intestines, which are cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other spices. The preparation involves thoroughly cleaning the duck rectal intestines, marinating them with seasonings, and then stir-frying them with dried chilies, Sichuan peppercorns, ginger, garlic, and other ingredients to allow the flavors to fully penetrate.

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