Chongqing Spicy Hot Pot Noodles (Hewang Branch)
小吃快餐 · ⭐ 3.5
No. 569-6, He Wang Commercial Street, Ji-Yan Road
Dishes
Wahaha Mineral WaterWahaha mineral water is not a dish but bottled drinking water, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling, without any cooking steps.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Tomato Korean NoodlesA fusion dish featuring Korean noodles stir-fried with tomatoes, onions, and chili for a tangy and savory flavor.
Spicy Oil Spinach Meatballs Korean NoodlesSpicy oil spinach meatballs Korean noodles is a dish made with spinach and pork, seasoned with spicy oil. Spinach is chopped and mixed with pork to form meatballs, then served with Korean noodles for a fresh, spicy, and flavorful taste.
Spicy Sichuan Noodles with Chili OilA spicy Sichuan-style noodle dish made with sweet potato noodles, topped with chili oil, peanuts, and fresh herbs, delivering a bold, numbingly hot and tangy flavor.
Garlic-flavored Open-cut SausageA Chinese dish made by stuffing pork intestines with filling, slicing them into flower patterns, and stir-frying with garlic for a savory, aromatic flavor.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Crispy Pork in FlatbreadXiang Su Rou Jia Mo mainly consists of roasted pork and a baked flatbread. The pork, usually belly meat, is braised and then chopped or shredded. The flatbread has a crispy crust and soft interior. The braised pork is stuffed into the bread, often with green peppers and scallions.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.