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Chai Lan Dim Sum & Cantonese Cuisine (Beijing SKP Store)

粤菜 · ⭐ 4.4

Unit 09A, 3rd Floor, Beijing Raffles City Tower 1, Dong'erhuan Road, Dongzhimen

Dishes

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  Thai Basil Garlic Chicken Feet

  Nine-layer Tower Soy Sauce Chicken Feet: Made with chicken feet as the main ingredient, seasoned with a specially prepared soy sauce. During cooking, the chicken feet are carefully processed and simmered until tender, then topped with fragrant soy sauce, and finally garnished with fresh nine-layer tower leaves to enhance the aroma and create a unique taste.
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  Crystal Fresh Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
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  Almond Dancing Malagao

  Almond Dancing Malagao is a dessert made primarily with glutinous rice flour, almond powder, and sugar. It is prepared by steaming, giving it a soft texture, and topped with almond slices for a unique visual effect.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Steamed Vegetable Greens

  A simple and healthy dish made by briefly blanching fresh vegetable greens in boiling water and dressing with a touch of soy sauce and sesame oil.
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  Crispy Fresh Shrimp Red Rice Noodle

  Crispy Fresh Shrimp Red Rice Noodles is a dish made primarily with fresh shrimp and red rice. The red rice is soaked and ground into a paste, then formed into transparent noodle-like skins that wrap around the shrimp before steaming. The finished product has a soft, slightly chewy outer skin and a tender, bouncy filling, offering distinct layers of texture.
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  Tofu and Egg Roll

  Furong protein spring rolls are made primarily from egg whites and tofu pudding, blended into a fluffy furong texture, then wrapped in spring roll wrappers and deep-fried until golden and crispy. The preparation involves whipping the egg whites and mixing them with tofu pudding, filling the spring roll wrappers, rolling them into cylindrical shapes, and frying until golden brown.
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  Lotus Seed, Lily Bulb & Red Bean Paste

  Lotus seed and lily bulb red bean soup is a dessert made primarily from lotus seeds, lily bulbs, and red beans. After boiling the red beans until soft, lotus seeds and lily bulbs are added and simmered further to allow the ingredients to blend fully, resulting in a smooth and creamy texture. The finished product has a paste-like consistency and can be enjoyed at room temperature or chilled.
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  Cai Lan Fresh Shrimp Red Rice Noodle

  Cai Lan's fresh shrimp red rice noodle rolls are made by wrapping fresh shrimp in a soft rice flour wrapper made from red rice paste, then steamed to perfection—resulting in a tender outer layer and a delicious, savory filling.
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  Fermented Black Bean Chicken Feet

  Bamboo-shelled chicken feet is a dish primarily made with chicken feet, seasoned with fermented black beans, ginger slices, garlic cloves, and other condiments. After blanching, the chicken feet are stewed or steamed together with fermented black beans and seasonings to absorb the flavors and become tender.
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  Stir-Fried Crab-Like Dumplings

  Stir-fried 'Crab' Fengyan Dumplings are made primarily from shrimp and fish meat, combined with egg white and other ingredients. Shaped like a phoenix eye, the dumplings have a tender filling, rich texture, and a refreshing broth that captures the freshness of seafood.
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  Crispy Pomegranate BBQ Pork Bun

  The Crispy Pastry Hawthorn BBQ Pork Bun is an innovative Chinese dim sum dish featuring BBQ pork and hawthorn as its main ingredients. The BBQ pork is carefully roasted to achieve a tender and juicy texture, while the hawthorn adds a refreshing tangy sweetness that enhances the overall flavor. The outer crust is made from flaky pastry, baked to a golden crisp, perfectly complementing the savory, sweet, and sour filling inside.
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  Vanilla Crisp Fresh Milk

  Vanilla Crispy Fresh Milk is a dish made primarily from fresh milk, deep-fried using a special technique. The outer layer is coated with a vanilla-flavored crispy crust, while the inside features rich, smooth fresh milk. The texture is complex and layered, offering a delightful culinary experience.
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  Black Truffle Mushroom Dumplings

  Black truffle mushroom dumplings made with fresh shiitake, king oyster mushrooms, and black truffle bits, wrapped in thin dough and steamed or pan-fried. Soft skin, rich savory filling with distinct truffle aroma.
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  Longjing Tea-Scented Young Pigeon

  Young pigeon marinated with Longjing tea aroma and steamed to perfection, offering a delicate balance of freshness and savory flavor.

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