Close

Dashang Lobster · Barbecue · Secret Shrimp Tails (Hongguang Road Store)

烧烤 · ⭐ 3.3

Shop No. 1, Hongguang Yixin Yuan Resettlement Storefront, H6 Reconstructed Land, Wulidun Village, Wulidun Subdistrict

Dishes

• 

  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
• 

  Spicy Pot-Steamed Chicken

  Dry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
• 

  Signature Large Shrimp

  Signature large shrimp dish made with fresh shrimp, stir-fried with garlic and ginger, seasoned with soy sauce, cooking wine, and sugar, then thickened to create tender, flavorful shrimp.
• 

  Charcoal-Grilled Pig Trotters

  Charcoal-grilled pig trotters are made by marinating pig trotters and slow-roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
• 

  Charcoal-grilled lamb skewers

  Charcoal-grilled lamb skewers made by marinating cubed lamb ribs and grilling over charcoal, resulting in a crispy exterior and tender, juicy interior with a smoky aroma.
• 

  Grilled Tofu with Paste

  Grilled tofu cake is a dish made primarily from fresh tofu cake. The tofu is cut into pieces and grilled directly, resulting in a slightly charred exterior while keeping the inside tender. Minimal seasoning is used, typically just salt or simple seasonings to enhance flavor.
• 

  Grilled Garlic Chicken Skewers

  Grilled chicken skewers marinated in spices and cooked with garlic for a savory, aromatic flavor.
• 

  Grilled Garlic and Vermicelli Oysters

  Fresh oysters grilled with garlic, vermicelli, and seasonings, resulting in a savory dish with tender oysters and flavorful noodles.
• 

  Grilled Fragrant Tender Leeks

  Grilled Fragrant Tender Leeks is a Chinese dish made with fresh leeks, marinated and then grilled over charcoal or in an oven. It has a tender texture and a unique aroma.
• 

  Grilled Spicy Potato Slices

  Grilled spicy potato slices made by slicing and roasting potatoes with chili powder and spices for a crispy, flavorful snack.
• 

  Grilled Yellow Beef Skewers

  Grilled yellow beef skewers are made by cutting yellow beef into large pieces, threading them onto bamboo skewers, and grilling over charcoal or in a grill. The meat is tender with a crispy exterior and rich aroma.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Spicy Crawfish with Heads On

  A spicy Sichuan-style dish made with live crawfish, cooked with chili, Sichuan peppercorns, and other seasonings. The heads are left on to enhance flavor.

Reviews