Yang Guofu Spicy Hot Pot (Nansha Wanda Store)
小吃快餐 · ⭐ 3.3
Jinjie Entrance (Gate 1), Wanda Plaza, Shuangshan Avenue, Nansha Subdistrict
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Smoked Duck BreastSmoked duck breast is a dish featuring duck breast as the main ingredient, marinated and then smoked to impart a unique smoky flavor. It's typically marinated with seasonings and cold-smoked using wood chips or tea leaves, resulting in a slightly charred surface and tender interior.
Corn Shafan NoodlesA refreshing dish made with rice noodles and fresh corn, seasoned for a savory taste.
Sweet Potato NoodlesA Chinese home-style dish made with sweet potato starch noodles, stir-fried with vegetables or meat for a smooth and chewy texture.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Black Rice NoodlesBlack rice noodles made from black rice and rice, with a soft and slightly sweet texture, often served with vegetables, meat, or sauce.