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Qinyu Qinyu Guizhou Sour Soup Hot Pot (GuoMaot Zhenpin Dian)

火锅 · ⭐ 4.7

L5 Floor, China International Trade Center, No. 1 Jianguomenwai Street

Dishes

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  Original Cut Australian Beef Neck

  Prime-cut Australian beef brisket, sourced from imported Australian beef, is directly cooked after cutting to preserve its natural texture and flavor. Typically prepared by stewing, grilling, or pan-searing for tender, juicy results.
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  Mountain Wild Litsea Beef

  Mountain wild ginger beef is a dish featuring fresh beef seasoned with wild ginger. Beef slices or chunks are marinated with wild ginger, then stir-fried or stewed. Wild ginger imparts a unique aroma and mild spiciness, while the beef remains tender and flavorful.
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  Hair-leaf Fish Blossoms

  Hair pepper sea bass flowers is a dish made with sea bass slices and wild sour fruit called 'hair pepper'. The fish slices are marinated and stir-fried with the fruit, absorbing its aroma and creating a tender, tangy flavor.
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  Spicy Chili Beef

  Fried chili beef is a dish primarily made with beef and seasoned with a special fried chili sauce. The preparation involves slicing the beef, marinating it with seasonings, then quickly stir-frying it together with the fried chili until the beef is fully cooked, resulting in a flavorful and spicy dish.
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  Crispy Pork Bits with Potato Pancake

  Crispy pork cracklings with potato cakes: A fried dish made from grated potatoes mixed with starch and seasonings, shaped into small patties and pan-fried until golden. Crispy pork cracklings add a crunchy texture when eaten together.
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  Huaxi Rice Noodles

  Huaxi Rice Noodles is a specialty snack from Guizhou Province, primarily made with rice noodles. The main ingredients include fine rice noodles made from rice, beef or pork, pickled vegetables, bean sprouts, and cilantro. To prepare, the rice noodles are boiled and drained, then mixed with previously simmered meat broth or clear soup, followed by sliced meat, pickled vegetables, and other accompaniments. Finally, chopped green onions and cilantro are sprinkled on top as seasonings.
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  Guizhou Sour Soup · 365-Day Natural Fermentation

  Guizhou sour soup is made from local red chilies, tomatoes, and wild ginger through 365 days of natural fermentation. Main ingredients include fresh chilies, tomatoes, glutinous rice flour, and various spices, creating a unique sour broth used for cooking meat, fish, or vegetables.
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  Guiyang Ice Slush

  Guiyang ice slush is a cold drink made from ice, milk or soy milk, with added fruits, nuts, and syrups. Ice is crushed into fine sand, then mixed evenly with flavorings to create an ice cream-like texture.
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  Guiyang Sticky Rice Sausage

  Guiyang sticky rice sausage is a traditional snack from Guizhou, made with glutinous rice, pork, pig intestines, and various spices. Soaked rice is mixed with minced pork and seasoned with salt, soy sauce, and Sichuan pepper powder, then stuffed into cleaned pig intestines and steamed before slicing.
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  Guiyang Xiao Family Soft Sausage

  Guiyang Xiao's Soft Sausage is a specialty snack made primarily from lean pork. The minced meat is marinated with salt, chili powder, and Sichuan pepper, then stuffed into pork intestines and air-dried. It has a chewy texture and rich flavor.
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  Sour Soup Pot · 365-Day Natural Fermentation

  Sour soup pot uses naturally fermented broth with pork, pickled cabbage, tofu, wood ear mushrooms, and a touch of chili. Simmered until rich, then stewed with vegetables to preserve natural flavors.
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  Qian Nan Purple Perilla Beef

  Qianan purple perilla beef uses fresh beef as the main ingredient, paired with purple perilla leaves. Sliced beef is marinated and stir-fried with perilla leaves to absorb its fragrant aroma, resulting in tender and uniquely flavored meat.

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