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Liuyi Canteen

小吃快餐 · ⭐ 4.6

Unit 3053, 3rd Floor, Wanda Plaza, Heyi Road

Dishes

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  Spicy Clams

  Spicy clams made with fresh clams stir-fried in a fiery sauce of chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
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  North Korean Cold Noodles

  Chosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
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  Mixed Grain Rice

  Mixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
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  Ten-Ingredient Ginseng Chicken Rice Porridge

  A nourishing porridge made with chicken, ginseng, and traditional Chinese herbs, ideal for strengthening the body.
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  Crispy Curry Omelette Rice

  A Japanese dish featuring fluffy rice topped with a soft-boiled egg and rich curry sauce, creating a creamy, savory experience.
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  Delicious Big Chicken Cutlet

  A large, crispy fried chicken cutlet made from tender chicken thigh, marinated and coated in a special batter for a deliciously crunchy texture and juicy interior.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Military Kimchi Ramen Hot Pot

  A spicy Korean-style hot pot featuring ramen noodles, kimchi, rice cakes, sausage, and cheese, simmered in a savory broth.
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  Korean Curry Chicken Cheese Rice Bake

  A savory dish of tender chicken stir-fried in Korean curry sauce, served over rice and topped with melted cheese, then baked until golden.
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  Korean Grilled Beef Intestine Party

  Korean grilled beef intestine party is a dish made mainly with beef intestines, which are cleaned, marinated, and then grilled. It is usually served with spicy sauce or garlic seasoning, offering a fragrant and slightly spicy taste, suitable for sharing among many people.
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  Korean Pork Spine and Potato Soup

  A hearty Korean soup made with pork spine and potatoes, simmered with vegetables for a rich, savory flavor.
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  Spicy Foil-Grilled Scallops with Crystal Noodles

  Fresh scallops grilled in foil with crystal noodles, chili, and garlic for a spicy, savory flavor.

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