Juyuanxuan · Huaiyang Cuisine
江浙菜 · ⭐ 4.3
Room 601, Unit 2, Building 5, Ziwēi Fengshang Phase I, Fengcheng 5th Road
Dishes
Clam SoupA delicate soup made with fresh clams, ginger, and scallions, highlighting the natural sweetness of seafood.
Nanxiang Crab Roe XiaolongbaoA traditional Shanghai delicacy made with thin wrappers filled with crab roe and pork, steamed to perfection for a rich, savory broth.
Kung Pao Monkey Head MushroomKung Pao Monkey Head Mushroom is a dish made with monkey head mushrooms, peanuts, dried chilies, and seasonings like green onions, ginger, and garlic. The mushrooms are stir-fried with seasonings and then tossed in Kung Pao sauce to absorb its rich flavor.
Stewed Wolf Mountain RoosterA traditional Chinese dish made by slow-cooking Wolf Mountain rooster with soy sauce, wine, and aromatics until tender and flavorful.
Sauce-Infused Leaf CrabFresh leaf crab marinated in rice wine lees, resulting in tender meat with a rich, aromatic flavor.
Skimmed Pork TrotterSkimmed pig trotter is a dish featuring pig trotters as the main ingredient, blanched to remove odor, then slowly stewed with water and seasonings until tender. Surface fat is removed during cooking for a refreshing taste while preserving the elasticity of collagen and connective tissue.
Caviar Arctic ShrimpA refined cold dish featuring fresh Arctic shrimp garnished with caviar, offering a delicate balance of sweetness and brininess. Served chilled as an appetizer or luxury starter.
Braised Ginseng with Abalone SauceA premium dish featuring ginseng simmered in rich abalone sauce, offering a delicate and nourishing flavor.
Chicken Oil Steamed White Water FishA dish featuring fresh white water fish steamed with chicken oil, resulting in tender flesh and rich aroma.