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Zhenghua Restaurant

家常菜 · ⭐ 3.4

No. 107 Zhongshan North Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
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  Stir-fried Rabbit Cubes with Pickled Ginger and Beans

  A spicy Sichuan-style dish featuring tender rabbit cubes stir-fried with pickled ginger and beans, delivering a bold, aromatic flavor.
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  Sichuan-style Pickled Pepper Lamb Tripe

  Spicy pickled pepper羊肚 is a dish made from羊肚 with pickled chili, ginger, garlic, and other seasonings. After cleaning and blanching to remove odor, it's stir-fried with pickled chilies and other ingredients to absorb the spicy-sour flavor.
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  Sichuan-style Tripe with Pickled Chili

  Spicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Spicy Rabbit

  A Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Sour Radish and Pig Liver Soup

  A soup made with fresh pig liver and sour radish, known for its refreshing taste and tangy flavor.
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  Vegetable Dumpling Soup

  A light soup made with vegetable-filled dumplings and fresh greens, offering a savory and healthy meal.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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