Xunmai Stone Pot Rice (Walking Street Branch)
川菜 · ⭐ 3.6
No. 18, Xinzhen Street, Baquan Subdistrict Office
Dishes
Curry Chicken CubesA Chinese dish made with diced chicken and vegetables cooked in a rich curry sauce, known for its aromatic and spicy flavor.
Signature Black Pepper Beef Stir-Fry RiceSignature Black Pepper Beef Stir-Fry Rice is a Chinese fast food dish made with beef, black pepper, and rice. The beef is marinated and stir-fried with black pepper sauce, then served with hot stone pot rice, offering a rich and fragrant flavor.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Braised Chicken with SauceBraised chicken with sauce is a dish made with chicken thighs or breast meat, seasoned with soy sauce, sugar, and cooking wine, and simmered over medium heat. It has a tender texture and a rich, sweet-salty flavor.
Old Preserved Pork Stir-Fried with Cashew Mushrooms in a Stone Pot Rice SetOld preserved pork stir-fried with tea tree mushrooms in a stone pot rice set. The dish features the rich aroma of preserved pork, crisp tea tree mushrooms, and soft rice.
Minced Pork with Eggplant Rice BowlMinced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
Premium Beef RibZhi Zun Fei Niu is a dish made primarily with high-quality beef slices, enhanced with a variety of vegetables and seasonings, carefully prepared. The beef slices are marinated and offer a fresh, tender, and juicy texture, complemented by an array of vegetables for balanced nutrition. The dish is quickly stir-fried to preserve the natural flavors of the ingredients.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.
Xianghao Longli Fish Hot Pot RiceXianghao Longli Fish Hot Pot Rice is made with fresh Longli fish, rice, and various vegetables, cooked in a stone pot. It has a tender texture and a fragrant aroma, making it a simple yet delicious home-style dish.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.