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Jie Yang Jia (Erli Zhuang Store)

小吃快餐 · ⭐ 4.0

1st Floor, Wanhe Building, No. 35 Zhixin Road (opposite Womei Supermarket Zhixin Branch)

Dishes

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  Sichuan-style Hot Pot Skewers

  Sichuan-style hot pot is a dish where various ingredients are skewered on bamboo sticks and simmered in a specially prepared broth. Main ingredients include meats (such as beef and chicken), seafood (like shrimp and fish balls), vegetables (such as cabbage and carrots), and soy products (like tofu and bean curd skin). To prepare, first boil the broth, then gradually add the skewered ingredients to cook them thoroughly. It can be enjoyed with dipping sauces.
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  Ji-Flavor Two-Part Rice

  Ji Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
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  Yoshinoya

  Yoshinoya is a Japanese beef rice bowl dish, primarily made with beef slices, onions, and rice. The preparation typically involves stir-frying sliced onions until translucent, then adding the beef slices to cook through, followed by a special sauce, and finally serving it over steaming hot rice.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  Stir-Fried Chicken with Seasonal Vegetables over Rice

  Seasonal vegetable pan-fried chicken rice features chicken breast as the main ingredient, paired with a variety of seasonal vegetables such as broccoli, carrots, and green peppers. The chicken is marinated and pan-fried until golden brown, while the vegetables are blanched or quickly stir-fried and mixed with the chicken and rice to create a balanced and nutritious meal.
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  Coconut Curry Chicken Rice

  Coconut curry chicken rice is a dish made with coconut milk, curry, and chicken, served with fragrant rice. The preparation involves cutting the chicken into pieces and simmering it, then adding curry paste and coconut milk, and slowly cooking until the chicken is tender and well-seasoned, finally enjoyed together with aromatic rice.
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  Hot Pot Buffet

  Hot pot buffet is a dining style based on a base broth, where customers can choose their own ingredients to cook in the pot. Main ingredients include meat, seafood, vegetables, soy products, and mushrooms, which are typically enjoyed with various dipping sauces. The broth is usually spicy麻 (numbing and spicy), clear soup, or a combination of both (鸳鸯锅). Ingredients are arranged by category in designated areas for customers to freely select according to their preferences.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Beef and Vegetable Rice

  Beef and vegetable rice is made primarily with beef and a variety of vegetables. The beef is diced or sliced and stir-fried, then combined with carrots, green peas, onions, and other vegetables for a flavorful stir-fry. Finally, it is mixed with cooked rice to create a balanced and nutritious main dish.
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  Spicy Kimchi Pork Rice Salad Bowl

  A rice salad bowl featuring rice, kimchi, and pork, topped with lettuce and cucumber. Sliced pork is stir-fried and mixed with seasoned kimchi, then combined with cooked rice and served on a bed of greens.
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  Spicy Kimchi Pork Shredded Meat Rice

  This dish features shredded pork, spicy kimchi, and fish-flavored shredded pork as main ingredients, served as a double portion rice bowl. The pork strips are marinated and stir-fried, then combined with sliced kimchi and stir-fried together. The fish-flavored shredded pork includes木耳 (wood ear mushrooms), carrots, and other ingredients, seasoned with a sauce made from doubanjiang (fermented broad bean paste), vinegar, sugar, garlic, ginger, and green onions. Finally, the two dishes are layered on top of rice.
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  Grilled Beef and Egg Rice

  Teppanyaki beef and egg rice features tender beef slices and a lightly charred egg as its main ingredients, cooked together with rice. The beef is sliced and marinated, then quickly stir-fried on a hot iron plate with beaten eggs, allowing the egg to solidify and coat the beef, creating a rich aroma. Finally, the stir-fried beef and egg are served over steaming hot rice for a flavorful and satisfying dish.

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