Lei Lei Soup Dumplings
小吃快餐 · ⭐ 3.6
No. 3, Changkangli, Jianghan 4th Road (inside the alley opposite Keji Wang)
Dishes
Steamed Soup DumplingsHandmade dumplings filled with pork and shrimp, steamed to perfection. Bursting with savory broth when bitten.
Lotus Heart DrinkA refreshing beverage made from lotus root, lily bulbs, and lotus leaves, known for its cooling properties and calming effect.
Bamboo Mushroom and Tremella SoupA nourishing soup made with bamboo mushroom and tremella, often enhanced with red dates and goji berries for a delicate, healthful flavor.
Meat Dumpling with Egg Flower SoupA savory dish featuring minced pork dumplings served in a delicate egg-flower soup, known for its rich flavor and smooth texture.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Red Bean and Hawthorn SoupA traditional Chinese dessert made from red beans and hawthorn, simmered into a thick, sweet-sour porridge known for aiding digestion.
Frozen Tomato Soup DumplingsFrozen tomato soup dumplings are made with fresh tomatoes and vegetables, wrapped in dough and frozen for convenience. Simply boil to enjoy a delicious, tangy soup-filled bite.
Frozen Shrimp DumplingsFrozen shrimp dumplings feature fresh shrimp filling wrapped in thin dough and steamed for a tender, savory bite.
Snow Lotus Seed and Peach Gum SoupA dessert made from snow lotus seeds and peach gum, simmered with rock sugar for a smooth, nourishing texture and sweet flavor.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.