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两河人家柴火鸡(中国小镇店)

川菜 · ⭐ 4.6

No. 555 Lianghe Road, China Town, Zone A (next to Puyue Hotel)

Dishes

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  Five-Spice Tofu Skin

  Five-spice tofu skin is a dish made primarily from tofu skin, sliced and marinated with five-spice powder and soy sauce, then stir-fried or stewed. Common ingredients include scallions, ginger, garlic; some recipes add minced meat or vegetables for extra flavor.
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  Cold-mixed bamboo shoots

  Cold-mixed bamboo shoots is a cold dish made with fresh bamboo shoots. Peel and slice the shoots, then blanch or mix directly with seasonings like soy sauce, vinegar, garlic, and sesame oil.
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  Cold Chicken Slices with Dressing

  A cold dish made of sliced chicken breast, blanched and tossed in a savory dressing with garlic, chili oil, and herbs.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  String Bean

  String beans are a type of bean vegetable with the fibrous parts removed, typically using fresh green beans as the main ingredient. After washing and cutting into segments, they are cooked by blanching or stir-frying, often with garlic and chili for flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Wild Bamboo Shoots

  A dish made from wild bamboo shoots stir-fried with ham and lean meat, featuring a fresh, crisp texture and delicate aroma.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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