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Lao Dao Wai · Lang Yi Jia · Sand Pot Braised Pork (Cao Shi Street Store)

火锅 · ⭐ 3.7

No. 59, Caoshi Street

Dishes

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  Original Juice Wheat

  A Chinese staple dish made from wheat, cooked to preserve its natural flavor and nutrition, offering a soft and sweet taste.
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  Home-style Oil Flatbread

  Home-style oil cakes are made by mixing flour, water, and a little salt into dough, then rolling it into thin sheets, brushing with oil, sprinkling with scallions or sesame seeds, folding, flattening, and frying until golden and crispy.
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  Signature Braised Pork

  A classic Chinese dish featuring slow-braised pork belly with rich flavor and tender texture.
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  Signature Old Jar Pork

  A flavorful pork dish made by marinating and fermenting in an old jar, then slowly stewed to perfection.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Stir-fried Kelp Strips

  A cold dish made by quickly stir-frying kelp strips with garlic, chili, and sesame oil, resulting in a crisp texture and savory flavor.
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  Mutton and Sauerkraut Hot Pot

  Lamb and sour cabbage hot pot features lamb and pickled cabbage, slow-cooked together with ginger and scallions for a rich, tender dish.
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  Old Soup Tofu Noodles

  A traditional Chinese dish made with fine tofu strands simmered in a rich broth of chicken and pork bones, served with seasonal vegetables for a fresh, savory flavor.
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  Spinach Dumplings

  Spinach meatballs are a dish primarily made with spinach and pork. After blanching, the spinach is chopped finely and mixed with ground pork. Seasonings are added and the mixture is thoroughly stirred. The mixture is then shaped into balls and cooked by boiling or steaming in water.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.

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