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Haoshihui Farmhouse Cuisine

农家菜 · ⭐

30 meters south of the intersection of Zhengwu Road and Hengzhou North Street (near Hua'an West Road)

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Old Grandma's Stir-Fried Noodles

  Old Grandma's Stir-Fried Noodles is a Chinese snack made with thin pancakes made from flour, sliced into细条, and stir-fried together with Old Grandma chili sauce and vegetables. The dish presents an enticing red color, with the pancake strips fully blended with the sauce, offering a spicy and chewy texture.
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  Braised Pork Shreds with Green Beans

  A classic Chinese home-style dish made with green beans and pork shreds, stir-fried until tender and flavorful.
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  Braised Yellow Croaker with Garlic

  A Chinese dish featuring fresh yellow croaker simmered with garlic, resulting in tender fish and rich garlic flavor.
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  Tomato Stew with Beef

  Beef stewed with tomatoes is a dish made primarily from beef and tomatoes. Beef cubes are blanched to remove odor, then cooked together with tomato chunks in a pot, adding water, ginger slices, green onions, and other seasonings. Slow-cooked until the beef is tender and the sauce thickens.
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  Celery with Preserved Pork

  A classic Chinese dish featuring celery stir-fried with preserved pork, offering a savory and crisp texture.
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  Spicy and Sour Potato Rice Bowl

  Spicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
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  Stewed Pork Rib Noodles in Iron Pot

  A hearty Chinese dish featuring pork ribs and noodles stewed together in an iron pot, resulting in tender meat and flavorful, absorbent noodles.

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