Close

Ant Hole Seoul BBQ & Base Camp (First Store in Kunshan)

烧烤 · ⭐ 4.1

Room 507, 5th Floor, Zhongjun World City, No. 19 Yuxiang Road, Huaqiao Town

Dishes

• 

  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
• 

  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
• 

  Hand-ground Black Pepper Wagyu Short Ribs

  Premium wagyu short ribs seasoned with hand-ground black pepper and slow-cooked to tender perfection.
• 

  Spicy Chicken Feet Challenge

  Spicy Chicken Feet is a dish primarily made with chicken feet, which are first blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The chicken feet are tender and flavorful, with a chewy texture and rich spiciness.
• 

  Starlight Hami Melon

  Fresh Hami melon cubes tossed with mint and honey, chilled for a refreshing dessert or snack.
• 

  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Grilled Live Eel

  Grilled live eel is made from fresh live eel, which is cleaned and scored on the surface to allow for better flavor absorption. The eel is marinated in a special sauce for a period of time, then grilled over charcoal until the skin is fragrant and crispy while the flesh remains tender. It can be served with rice or vegetables.
• 

  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
• 

  Ant Hole Special Lean Beef

  A Sichuan dish featuring lean beef stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
• 

  Generous Beef Short Ribs

  Slow-cooked beef short ribs with vegetables, tender and flavorful in a rich broth.

Reviews