Xiguan Beef Tripe (Jixiang North Garden B Area Branch)
小吃快餐 · ⭐ 3.9
No. 174 Jixiang North Avenue, Jixiang North Garden, Luoxi New City, Luopu Street
Dishes
Wheat GlutenWheat gluten is a protein-rich food made by washing wheat flour to remove starch, resulting in a chewy texture. It's commonly used in vegetarian dishes and can be stir-fried, boiled, or added to soups.
Pork Blood and Beef Offal StewA flavorful Chinese stew made with pork blood and beef offal, slow-cooked with spices for a rich, aromatic taste.
Radish and Beef Offal NoodlesA traditional Chinese dish made with beef offal and radish simmered in a rich broth, served over noodles.
Braised Radish and Beef TendonA Chinese dish made by slow-cooking beef tendon with radish until tender, resulting in a rich, savory flavor and satisfying texture.
Radish and Beef Tripe Stir-fryA Chinese dish featuring beef tripe and radish, simmered together until tender and flavorful.
面筋牛杂面筋牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等）和面筋为主要食材的菜肴，牛杂经过清洗处理后与面筋一同炖煮，加入酱油、八角、桂皮等香料调味，慢火熬制至入味。
Tendon and Wheat Gluten Stir-fryA Chinese dish featuring beef tendon and wheat gluten, slow-cooked until tender and flavorful, often served in home meals or banquets.
Tendon and Wheat Gluten Stir-fryA Chinese dish made with beef tripe and wheat gluten, simmered in savory sauce with spices for a rich, tender flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.