Liao Ji Bangbang Chicken (Wanke Fifth City Branch)
小吃快餐 · ⭐ 3.7
No. 208 Section 2 Kangjiayan Road, Shuangliu District
Dishes
卤香腐竹卤香腐竹是一道以腐竹为主要食材的菜肴，腐竹经泡发后与多种香料和调味料一同放入卤汁中慢火炖煮，使其充分吸收卤汁风味。制作过程中通常加入酱油、八角、桂皮、花椒等调料，使腐竹口感软韧且富有香气。
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan Pepper Tofu CubesA spicy Sichuan dish made with tofu cubes stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Sichuan-style Kelp StripsA cold appetizer made from kelp strips seasoned with chili, garlic, vinegar, and Sichuan peppercorns, delivering a spicy and numbing flavor.
Boneless Duck Feet with Sichuan PepperA dish made of boneless duck feet marinated with Sichuan pepper and other seasonings, steamed to achieve a crisp texture and spicy flavor.
Spicy Chicken StripsBāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
Bawang Pork Neck BonesA Chinese dish featuring pork neck bones marinated, fried, and stir-fried in a secret sauce, delivering a rich, spicy flavor.
Bawang Duck NeckA Chinese snack made by marinating and braising duck necks with spices, resulting in a spicy and savory flavor.
Spicy Tripe StripsA cold dish made from boiled pork ears sliced into thin strips, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and Sichuan pepper oil.