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Mela Coffee (Huaxun Wanguang Gongguan Branch)

咖啡 · ⭐ 4.2

Room 107, Building 11, China Resources MixC Mansion, No. 149, Wanshou Road

Dishes

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  Whole Wheat Matcha Soda Ball

  A healthy twist on traditional soda balls, made with whole wheat and matcha for a unique flavor and texture.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Coconut Water Cold Brew

  A refreshing drink made by cold-steeping fresh coconut water with ice and a touch of honey, offering a naturally sweet and hydrating experience.
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  Orange Peel Latte

  Orange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Ximai Handmade Ice-Flame Dessert

  A creative dessert made with wheat flakes, cream, fruit, and chocolate sauce, topped with a thin layer of ice that melts instantly when ignited, creating a unique cold-hot contrast.
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  Green Grape Sparkling Americano

  A sparkling iced coffee drink made with cold brew coffee, fresh green grape pieces, and carbonated water. Mix cold brew with green grapes, add carbonated water, and stir with ice.
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  Butter Toast

  Buttered toast is a Western breakfast food made by slicing bread, spreading butter, and baking until lightly browned. Main ingredients are bread and butter; method involves evenly coating slices with butter and heating in an oven or toaster until golden and crispy.

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