Ba Ba Private Kitchen
特色菜 · ⭐ 3.8
3rd Floor, Room 301, Nangang Business Building, Qianhai Road
Dishes
Almond Blossom Stuffed DelicacyA refined Chinese dish featuring tender fish or shrimp wrapped in crispy almond crumbs, shaped like blooming flowers and steamed to perfection.
潮汕果肉潮汕果肉是一道以猪肉为主要食材的菜肴，通常选用五花肉切块后与梅菜、蒜末等配料一同炖煮，口感软糯，味道浓郁。
Chenghai Lionhead GooseChenghai Lionhead Goose is a traditional dish from Chaozhou-Shantou in Guangdong, made with large lionhead goose, marinated and braised to achieve tender meat and rich flavor.
Special BarramundiA delicately steamed barramundi dish with ginger and scallions, finished with a savory soy sauce glaze.
Coiled Dragon Eastern Star PerchA Cantonese delicacy featuring whole eastern star perch steamed with ginger and scallions, shaped like a coiled dragon for symbolic elegance.
Secret-Recipe Chicken PotA chicken pot dish made with whole chicken and secret spices, slowly simmered to tender perfection.
Steamed Pork Pudding with Crab PasteSteamed crab meat pie is a dish made with fresh crab and minced pork. Crab meat is extracted from the shell, mixed with chopped pork and seasonings, shaped into patties, then steamed until cooked.
Bluefin Tuna SashimiSashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.
Honeycomb OysterHoneycomb oyster is a dish made with fresh oysters coated in batter and deep-fried until crispy, resembling a honeycomb. It's savory, tender inside, and golden outside.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.