Bo Yi Xin Bo Bai Chai (Huqiu Branch)
小吃快餐 · ⭐ 3.5
No. 5-110, Huqiu West Road, Huqiu Village
Dishes
Stewed Beef Heart RiceStewed beef heart served over rice, seasoned with a rich, savory sauce.
Braised Pork Tongue RiceBraised pork tongue served over steamed rice, tender and flavorful with savory sauce.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Duck JawA Chinese dish made by slow-cooking duck jaw with spices and aromatic herbs until tender and flavorful.
Char Siu and Salt-Brined Duck RiceA savory dish featuring marinated pork belly and salt-brined duck served over steamed rice, with rich umami and tender textures.
Signature Bamboo Salt ChickenA signature dish featuring chicken marinated in bamboo salt and gently stewed to perfection, delivering a rich, savory flavor.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Pork Trotter and Peanut SoupA nourishing soup made with pork trotters and peanuts, slow-cooked to achieve a rich, savory flavor.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.