Jiuding Banquet Chinese Restaurant
特色菜 · ⭐ 4.1
5th Floor, Building B, Building 1, Kailue Micro Valley
Dishes
Braised Duck Tongue in Soy SauceA delicacy made by slow-cooking duck tongues in a special soy-based sauce, resulting in tender and flavorful bites.
Spicy Intestine DishA spicy dish made with pork intestines, stir-fried with chili, garlic, and fermented bean paste, known for its rich flavor and perfect pairing with rice.
Six-Head Abalone RiceFresh six-head abalone is slowly stewed in broth until tender, then served over steamed rice for a rich and savory dish.
Han Dynasty Lamb RibsFresh lamb chops marinated and grilled to perfection. Main ingredient is lamb chop, seasoned with salt, pepper, garlic, and more. High-heat searing creates a crispy crust while keeping the inside tender and juicy.
Spicy Basket-Braised Mandarin FishletsDry Pot Mandarin Fish Fry is a dish primarily made with small mandarin fish. The fish fry are cleaned and marinated with seasonings, then stir-fried together with accompaniments such as green peppers, onions, and garlic slices in a dry pot. During cooking, fermented broad bean paste, chili peppers, and Sichuan peppercorns are added to enhance flavor and create a rich aroma.
Dry Pot Pork TrioDry pot pork trio features pork belly, pork knuckle, and pork liver stir-fried and simmered in a dry wok. Ingredients are first pan-fried to release oil, then cooked with dried chili and Sichuan pepper for a rich, savory, slightly spicy flavor.
Torn TofuHand-teared tofu is a dish made primarily from soft tofu. The tofu is broken by hand into small pieces and then cooked with seasonings and accompaniments. Common methods include stir-frying with minced meat, greens, or sauce, or simmering in broth to absorb flavors.
Signature Blood DuckSignature blood duck features duck meat with duck blood, chili, ginger, and garlic. Duck pieces are stir-fried with blood, then simmered with seasonings until flavorful and rich in taste.
Australian Lobster TailFresh Australian lobster tails are de-shelled and steamed or blanched to preserve their natural flavor. Ginger slices and scallions may be added for aroma, with optional seasonings like garlic, butter, or soy sauce.
Stir-Fried Pork Ribs with Red ChiliFresh pork ribs and red chili are stir-fried after marinating. Tender meat, intense spiciness, bright red color, and a fragrant, spicy-crunchy texture.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.- Stir-fried Pork RibsA classic Chinese dish made by stir-frying pork ribs with pork slices, seasoned with garlic, ginger, and scallions for a savory and aromatic flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.- Donkey Meat Hot PotA dish featuring donkey meat and vegetables cooked in a hot pot, known for its rich broth and tender meat.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.