Chenghai Delicious Goose (Entry Mouth)
粤菜 · ⭐ 3.6
No. 3, Xiatuo Comprehensive Market

Dishes
Braised Large Goose with Goose NeckA large goose with goose neck is slow-braised in a secret sauce, resulting in tender, flavorful meat.
Braised Goose RiceA flavorful dish of tender goose meat braised in a rich sauce, served over steamed rice.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.