Chenghai Delicious Goose (Entry Mouth)

Name: Chenghai Delicious Goose (Entry Mouth)
Rating: 3.6

粤菜 · ⭐ 3.6

No. 3, Xiatuo Comprehensive Market

Dishes

Braised Large Goose with Goose Neck
A large goose with goose neck is slow-braised in a secret sauce, resulting in tender, flavorful meat.
Braised Goose Rice
A flavorful dish of tender goose meat braised in a rich sauce, served over steamed rice.
Bone Soup
Bone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.