Xian Xiang Gan Ban Chao Shou (Shuangnan Store)
小吃快餐 · ⭐ 3.9
No. 295-1 Shuangnan Road
Dishes
Vegetarian Pepper and Vegetable NoodlesA hearty vegetarian noodle dish featuring a savory mix of peppers, carrots, and beans in a rich sauce, served over fresh noodles.
Spicy Shrimp DumplingsA spicy Sichuan-style dish featuring fresh shrimp and dumplings tossed in a flavorful chili sauce, offering a bold, numbingly hot taste.
Dry Chili DumplingsA Sichuan-style dish featuring dumplings filled with pork and stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a spicy, numbing flavor.
Matsutake Mushroom SoupMatsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
Spicy Oil Tossed DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed in a fragrant chili oil sauce with garlic and scallions.
Raw DumplingsA traditional Sichuan snack made of minced pork and vegetables wrapped in thin dough, served raw with spicy sauce and herbs.
Tomato Sauce DumplingsTomato sauce dumplings are a savory dish made with pork-filled dumpling wrappers served in a tangy tomato sauce, offering a rich and refreshing taste.
Zhong Jiao Flavor DumplingsA Sichuan specialty featuring pork and vegetable-filled dumplings, boiled and served with a spicy chili sauce for a bold, savory flavor.
Squid Chicken Soup DumplingsA fusion dish combining squid and chicken broth with handmade dumplings, offering a rich, savory flavor and tender filling.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.