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WUSI FLORA CAFE&BAR (Hutong Branch)

咖啡 · ⭐ 4.4

Second floor of Baoge Burger, North Gate, No. 46 Fangjia Hutong, Andingmen Inner Street

Dishes

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  Endless Steppe Xinjiang Yogurt Cake

  Xinjiang old yogurt cake is made primarily from Xinjiang's specialty old yogurt, combined with low-gluten flour, eggs, sugar, and a small amount of cream, then mixed and baked. The cake has a delicate texture and a rich, slightly sour flavor unique to old yogurt.
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  Miss桃

  Miss桃 is a dessert featuring peaches as the main ingredient. Fresh peaches are peeled, sliced, and cooked with sugar and lemon juice to make peach jam or puree, sometimes with a touch of cream or cheese for added texture. No complex additives are used, preserving the peach's natural flavor.
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  Hokkaido Peach Oolong Tea

  Hokkaido peach oolong tea uses fresh peaches and premium oolong tea. Cut peaches mix with boiled oolong tea, cool, then serve with ice or chilled. No artificial colors or flavors added—preserves natural fruit and tea aroma.
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  Damascus Rose Classic

  A dessert or drink flavored primarily with Damascus rose, combined with fresh fruits or dairy products. Rose petals are blanched to remove bitterness, then cooked with syrup and mixed with milk, cream, or fruit puree, chilled or served immediately.
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  Chocolate Island

  Chocolate Island is a dessert featuring chocolate as the main ingredient, typically using dark, milk, or white chocolate, paired with cream, nuts, and fruit decorations. Melted chocolate is poured into molds, cooled to set, and optionally dusted with cocoa or powdered sugar, sometimes enhanced with coconut flakes or sea salt.
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  Pistachio Dirty

  Pistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
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  Bitter Melon Drink

  Bitter Melon Drink is a refreshing beverage made with bitter melon, ice, and water. It has a slightly bitter taste and a unique herbal aroma.
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  Fig Yogurt Rose Cheese

  Fig yogurt rose cheese dessert features fresh figs, yogurt, cream cheese, and rose jam. Slice or mash figs, mix with yogurt, blend in cream cheese, then drizzle with rose jam. Smooth texture with layered flavors.
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  White Mountain Tea Latte

  White Mountain Tea Latte is made mainly with White Mountain Tea, milk and a little sugar. The taste is fresh, with the fusion of tea and milk aroma.
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  Lotus Special Drink

  Lotus special drink made from fresh lotus petals, chilled coconut milk, and a touch of honey, blended and filtered. A hint of lemon juice adds freshness; best enjoyed chilled.
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  Prayer Ring Coffee

  Prayer wreath coffee is a creative drink based on coffee, with cream, syrup, and decorative floral elements. Ingredients include espresso, milk or foam, syrup, and edible flowers. First extract espresso, mix with heated milk, then top with foam and draw a wreath pattern using syrup, decorated with edible flowers.
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  Classic Latte

  A classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
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  Wishing Pool Secret Garden · End of Summer

  Wishing Pool Secret Garden · End of Summer is a creative dish that combines summer elements, mainly made of fresh fruits, vegetables, and light food, using raw or lightly seasoned methods, with a refreshing taste suitable for summer.
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  Wild Strawberry

  Wild strawberry is a dish primarily made from wild strawberries, typically eaten fresh after washing or mixed with a little sugar or honey. In some regions, it's combined with cream, yogurt, or glutinous rice flour to make desserts or snacks.
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  Green Grape Layer Cake

  Green grape strudel is a dessert featuring green grapes as the main ingredient, typically made by layering pastry with green grape jam or fresh slices, then baked to create distinct layers. The pastry is made from butter, flour, and sugar, with green grape filling between each layer.

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