Jia Xiang Wei (Gaoming Branch)

Name: Jia Xiang Wei (Gaoming Branch)
Rating: 3.5

湘菜 · ⭐ 3.5

No. 1–8 Chang'an Road

Dishes

Large Plate American Frog
A Sichuan-style dish featuring fresh bullfrog cooked with vegetables and spicy seasonings, served in a large plate.
客家蛋角煲
客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Stir-Fried Beef with Yellow Onion
Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Paper-包裹鱼
A dish of mandarin fish wrapped in parchment paper and steamed, seasoned with ginger, scallions, and garlic for a delicate, aromatic flavor.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.