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Xin Rong Ji (Outside Jian Gu Men Dao Store)

江浙菜 · ⭐ 4.6

5th Floor, Tower A, Yintai Center, No. 2 Jianguomenwai Avenue

Dishes

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  Farmhouse Salt-brined Tofu Stew

  Farmhouse brine tofu stew features tofu, pork belly, greens, and mushrooms, simmered together in a clay pot for rich flavor absorption.
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  Original Flavor Pork Ribs

  Original flavor spare ribs use pork spare ribs as the main ingredient, marinated and then pan-fried or grilled to retain the natural freshness and tenderness of the meat, with minimal seasoning to highlight the inherent taste of the ingredients.
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  Braised Large Yellow Croaker from East China Sea

  Home-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
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  Braised Spanish Mackerel with Taizhou Rice Cake

  Saffron fish is pan-fried and simmered with rice cakes, seasoned with soy sauce, cooking wine, and ginger slices to make the fish tender and flavorful, while the rice cakes absorb the broth and become soft and delicious.
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  Almond Cake

  Almond cake is a pastry made primarily from almond powder, mixed with sugar, eggs, and a small amount of flour, then baked in a mold. It has a round or square shape, a slightly toasted surface, and a crispy texture.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Steamed Drunk Egg Yolk Wealthy Shrimp

  Steamed drunken soft-shell prawns with fresh large shrimp, blanched and quickly cooled, then marinated in yellow wine, soy sauce, sugar, and ginger for a tender, runny center and rich wine aroma. The prawns are bright red, fresh, slightly sweet, and fragrant.
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  Bird's Nest Coconut Custard Tart

  A创新甜点 combining traditional custard tart with bird's nest and coconut milk. Main ingredients: eggs, milk, coconut milk, and bird's nest. Mix egg and coconut milk, pour into pastry shell, bake until set. Bird's nest added directly to egg mix or at bottom for layered texture.
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  Amber Wine Steamed醉 Crab

  Fresh large crabs are marinated with yellow wine, rock sugar, and ginger slices, then steamed. A syrup made from honey, soy sauce, and spices is brushed onto the crab and cooled to form a amber coating. The dish has a bright red color, tender crab meat, and a sweet-savory taste.
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  Crispy Young Pigeon

  Crispy young pigeon dish made with fresh pigeon, marinated and deep-fried until the skin is golden and crunchy, while the meat stays tender and juicy.
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  Rongji's Abalone and Yellow Croaker Soup

  Rongji's Fish Maw and Yellow Croaker Soup features boneless yellow croaker, fish maw, ham, and mushrooms slowly simmered in broth until thick and smooth.
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  Braised Pork with Abalone and Tibetan香 Pig

  Braised pork with abalone and Tibetan香pig uses Tibetan香pig, abalone, and fatty pork. After blanching, stir-frying, and slow stewing with seasonings, the meat becomes tender and the abalone remains fresh, with a rich broth.
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  Honey-glazed Sweet Potato

  Honey-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.

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