Bao Longxing · Zhezhe Pot · Baozi Rice · Baozi Dishes
粤菜 · ⭐ 4.1
Shop No. 03, Level 1, Tangming Plaza, No. 78 Liwan Road (next to Luckin Coffee)
Dishes
Stir-fried Spare Ribs in Clay PotA Cantonese dish featuring pork ribs stir-fried in a clay pot with garlic, ginger, and onions, delivering rich, savory flavors.
Stir-Fried Bullfrog Clay PotStir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
Stir-fried Blood Sausage PotStir-fried blood sausage stew is a煲 dish made with blood sausage as the main ingredient, combined with garlic chives, onions, and chili peppers. After preparation, the ingredients are cooked rapidly in a clay pot over high heat to absorb the sauce flavors.
Stir-Fried Fresh Eel PotA Cantonese dish featuring fresh eel stir-fried in a clay pot with ginger, garlic, and scallions, delivering a savory and aromatic flavor.
Stir-fried Eel in Clay PotStir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
Stir-fried Blood SausageStir-fried pig intestines is a Cantonese dish where cleaned intestines are sliced, marinated with ginger, garlic, and soy sauce, then quickly stir-fried to achieve a slightly charred surface that locks in juices for a crisp texture.
Pork Liver and Goji Berry SoupA nourishing soup made with pork liver and goji berries, known for its blood-nourishing and liver-supporting properties.
Sweet and Fragrant Pork ChopSweet and fragrant pork chop is a Chinese dish made with pork ribs, marinated and then fried or grilled. It features a crispy exterior and tender meat with a sweet and five-spice flavor.
Sand Ginger Stewed Chicken PotA Cantonese dish featuring chicken stewed with sand ginger, garlic chives, and chili in a clay pot for rich flavor and aroma.
Braised Beef Brisket with Crispy SkinA tender beef brisket marinated in secret spices, slow-cooked and then fried to a crispy skin, delivering rich flavor and juicy texture.
Shrimp Paste Stir-fried Green BeansShrimp paste stir-fried beans is a dish primarily made with green beans and shrimp paste. After washing, the green beans are cut into segments and stir-fried together with shrimp paste in a pan, adding appropriate seasonings. Cooked over medium-low heat until the beans are tender and fully infused with the savory aroma of the shrimp paste.
Shrimp Paste Stir-fried Amaranth StemsA Cantonese-style dish featuring amaranth stems stir-fried with shrimp paste, garlic, and chili for a savory, slightly spicy flavor.
Soy Sauce Sweet Chicken Wings StewA Cantonese dish featuring chicken wings stewed in soy sauce and sugar, resulting in a rich, savory-sweet flavor.
Stewed Spare Ribs with Fermented Black Bean SauceSpare ribs stewed in a savory fermented black bean sauce, served hot in a clay pot for rich flavor and tender meat.