Qin Men Xi'an Small Restaurant (Han Guang Department Store)
小吃快餐 · ⭐ 3.9
9th Floor, Hanguang Department Store, No. 176 Xidan North Street
Dishes
Traditional Lamb Soup with FlatbreadTraditional lamb soup with lamb bones and meat slowly simmered for the broth, served with hand-teared flatbread (tuo tuo mo), soaked in hot soup, then topped with tender lamb, vermicelli, and yellow chives.
Traditional Spicy Sichuan-style Twice-cooked Pork (Medium Spicy)Traditional spicy twice-cooked pork is made with pork belly, doubanjiang, green peppers, and garlic shoots, cooked and then stir-fried for a fragrant and slightly spicy taste.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Sichuan-style Spicy Braised Pork with Soy Sauce (Mild)Sichuan-style Spicy Braised Pork with Soy Sauce (Mild) is a Sichuan dish made with pork belly, stir-fried and seasoned with soy sauce and chili peppers, offering a mild spicy flavor with a rich soy aroma.
Handmade Oil-Poured Biangbiang NoodlesHandmade oil-poured biangbiang noodles are a Shaanxi specialty, featuring thick handmade noodles with chili oil, green onions, and garlic, offering a chewy texture and spicy flavor.
Signature Biangbiang NoodlesSignature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled Premium Lamb SkewersSelected lamb cut into small pieces, skewered on bamboo sticks, marinated with cumin, chili powder, and salt, then grilled over charcoal. Tender meat with rich aroma.
Crispy Shredded CabbageShredded cabbage stir-fried with garlic and chili for a crisp, savory dish.- Steamed Sesame NoodlesFresh steamed sesame sauce cold noodles made from flour-based dough, cooled after steaming and mixed with sesame paste, garlic paste, soy sauce, vinegar, and chili oil. The dough is washed to remove starch, then steamed into thin sheets and cut into strips.
Qinmen Secret-Style Large Chicken (Mild)Qinmen Secret-Style Large Chicken (Mild) is a Chinese dish made with chicken, potatoes, and green peppers, cooked in a secret sauce. It has a mild spiciness, tender meat, and rich aroma.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Xinjiang Large Plate ChickenXinjiang Big Plate Chicken is a dish primarily made with chicken, accompanied by vegetables such as potatoes and green peppers, and simmered to perfection. The chicken is cut into pieces and cooked together with spices and seasonings until the meat becomes tender and juicy, and the vegetables become soft and fully infused with flavor.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.