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Zhejiang Seafood

鱼鲜 · ⭐ 3.7

No. 124 Aimin Road

Dishes

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  Tayu

  Tayu is a dish made with fresh fish as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, and cooked by pan-frying or deep-frying. It has a crispy outside and tender inside, with a delicious flavor.
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  Milk Chinese Cabbage

  A dish featuring bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic in hot oil until tender, then season and serve. No complex additives—highlighting the natural flavor of the ingredients.
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  Ginger and Egg Stewed Pig's Trotter

  A traditional Chinese dish made with pig's stomach, ginger, and eggs, simmered until tender and flavorful.
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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Shark's Fin Soup

  A dish made from shark's fin, simmered with ham and mushrooms, known for its tender texture and rich flavor.
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  Steamed Ribbon Fish

  Steamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
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  Special Sauce Duck

  Special sauce duck is made with duck meat, marinated and slow-cooked in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The duck is cleaned, marinated, then gently stewed until tender with rich flavor.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  White Mussel Tofu Soup

  White Mussel Tofu Soup is made with white mussels, tofu, and broth, cooked with appropriate seasonings. It has a fresh taste, clear soup, soft tofu, and sweet white mussels.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.

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