Chen Ji Lu Niu Fish Belly Chicken
火锅 · ⭐ 3.9
No. 52, Dengying Street, Tonghui Subdistrict
Dishes
Spicy Stir-Fried Frog LegsA spicy Sichuan dish made with frog legs stir-fried quickly in a hot wok with chili, garlic, and ginger for a bold, numbing flavor.
Stewed Mud CarpPā Níqiū is a dish featuring loach as the main ingredient. After cleaning, the loach is pan-fried until slightly crispy and then stewed with seasonings until tender and flavorful. Ginger, garlic, and doubanjiang are commonly added for enhanced taste.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.